tag:blogger.com,1999:blog-36472876.post2976671802909172448..comments2023-10-28T18:57:14.022+11:00Comments on Melbourne Food Tales: Orrechiette with rost peppers, preserved lemon and goat's curdAli-Khttp://www.blogger.com/profile/09746047851798113286noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-36472876.post-68003707836038335392008-03-09T10:57:00.000+11:002008-03-09T10:57:00.000+11:00ooh...goats curd. i think i'm going to have to fi...ooh...<BR/>goats curd. i think i'm going to have to find some : )Kristinhttps://www.blogger.com/profile/16305318734965153962noreply@blogger.comtag:blogger.com,1999:blog-36472876.post-68372763852096979162008-02-11T21:48:00.000+11:002008-02-11T21:48:00.000+11:00Let me know how you go mutemonkey. It'd make a gre...Let me know how you go mutemonkey. It'd make a great entree if you had people round for dinner. Or a balmy lunch perhaps.Ali-Khttps://www.blogger.com/profile/09746047851798113286noreply@blogger.comtag:blogger.com,1999:blog-36472876.post-62998978623831952432008-02-07T10:03:00.000+11:002008-02-07T10:03:00.000+11:00Looks delish! I will try it out soon... :)Looks delish! I will try it out soon... :)clairehttps://www.blogger.com/profile/17271464994614942315noreply@blogger.com