For the last 2 Tuesdays I have been attending a course entitled "Eating Write". It's essentially a food writer's course and it was a birthday present from my workmates. I'm learning all sorts of great things. Like yes, you should obtain a menu instead of relying on your memory. Yes, it's ok to take notes as long as you can disguise it and yes, it's ok to tell the restaurant you are a reviewer after you have eaten & paid. In addition to learnings, there are also some challenges. No point taking a course if you're not going to be challenged. This week our homework was to write a review of no more than 110 words. For a professional writer this might seem like a piece of cake. For me as a blogger this indicates I must cut out my blog-ramblings. You know those ramblings...they allow you to type as you think so the words on the page have little structure. I like to think they are endearing but in reality they're probably ill-thought out.
I'm not to keen to change the way I write on my blog, as I see it as much more of a personal expression. But I'm enjoying learning new styles that I might be able to use elsewhere. Lets face it, we could all do with a little structure in our lives.
So without further ado, here is my short review on Hotel Warnambool. It's very raw, I would work a little more on it before going public but since it's a simple writing exercise I will share it with you.
Eat with the locals as exposed timber beams and a log fire encourage patrons to settle in. The menu predicts standard counter meals, however the kitchen is shared with the restaurant at rear so diners will be pleasantly surprised. Fetta, bocconcini, pesto and parmesan pizza bread will adequately fill until mains arrive to distinguish offerings from standard pub-grub. A specials board might offer beef satay that falls apart at the touch of a fork whilst chicken schnitzel is actually house-crumbed fillets topped with a tangy herb yoghurt. One thing that does stick to pub tradition is the hefty serve of chips and salad on the side. A large selection of beers on tap will ensure you don't go thirsty.