After a very long stint of nothingness I think it’s time to write again. Why? Because I like it. A swag of recipe books for Christmas will be enough to keep me busy, so why not throw in writing on top. I’ve already joked to S-bo that I need to go part time to ensure I can cook all these wonderful new ideas.
My haul included a subscription to ABC’s delicious. magazine, which in itself would be enough to keep me busy all year. However it comes complete with Valli Little’s new book Faking It. Top that up with Fast Food, a great little book which I always seemed to have on the shelf thanks to generous housemates. When S-bo moved in I lost access and have since been craving the salt & pepper chicken recipe within. Chinese Five Spice here I come! Completing the new collection, from my brother in London, is a hefty copy of Gordon Ramsay’s Sunday Lunch with bonus DVD, which I have yet to watch.
That’s not to mention the books Mum received which I’m sure I’ll borrow at some point: Two of Donna Hay’s Simple Essentials collection, “Fruit” and “Pasta, Rice & Noodles” (some great sushi ideas I’ve got my eye on).
This very lucky little cook can also add some beautiful homewares and handy kitchen gadgets to the Christmas bounty. S-bo and I both walked away from the Christmas tree with a chopping board and water jug each. Luckily all are sufficiently different to a) avoid the store return and b) have their own special place in our kitchen and on our table. A handheld beater will also make cooking easier. After the demise of my mixer last year I had saved enough money to buy something flash (ie a Kitchenaid) however the size of our kitchen means the money is still sitting in my bank account and will remain there until we have a larger kitchen. I thought I could make do with my food processor, and I did remarkably well considering my penchant for kitchen disasters, however beating egg whites just didn’t work.
And last but not least is the bbq cover. Late last year S-bo and I moved from the apartment to a small house so we could enjoy all things alfresco, with the bbq being high on the list. Unfortunately our super small bbq is a little hard to clean. There’s nothing like having to clean the bbq before you cook on it to send you scurrying back to the indoor frying pan. I flew home at Christmas armed with a raft of ideas to make my own bbq cover. As happens with all my home-time holiday projects, my mother had visions of being left to complete an impossibly ridiculous project on her own while I scurried back to the city. So she went out and bought me one. Thanks Mum ad Dad.
To begin writing again at this point in the year is a tough task to set myself as I have a very busy January ahead. Mum and Dad are staying at the moment, part of their annual Australian Open pilgrimage. Then Friday Sam and I are off to Perth for 6 days. We have a wedding to go to and lots of friends to catch up with, but I’m sure we’ll have some time to visit Perth’s “must eat” venues…let me know if you have any favourites.