I still have one more post to write about the trip to Perth. I have some random jottings in my diary to ensure I don't forget the details, all I need now is time to sit down and write it out. No easy task when I've since returned from WA, been to Tassie and back, and about to go to Darwin. But here is something I wrote whilst on the way to Perth, after reading the Australia Day Long Weekend edition of the Australian Financial Review.
Tim White wrote a brief, but intersting article in AFR about possible relationships between wine and music. One example was a session tasting Rose accompanied by Rachmaninov's Second Symphany (in E minor). Apparently an enjoyable combination. White mentions a researcher, Clark Smith, who, I would assume from the article, has investigated relationships between food and wine. Apparently his theory is that grape varieties respond differently in the presence of differing music styles. (I presume this refers to music being played whilst tasting, as opposed to serenading vines...)
The scientist in me is horrified at my secondary referncing for this post. Ideally I should search this Clark Smith guy and quote from the source. However I'm penning (literally) on a plane, with little (no) resources for research, and it has me wondering. Does music really affect the taste of wine or do we draw on common connotations shared by varieties and music alike. For example, drinking a clean, crisp Pinot Gris goes hand-in-hand with afternoon al fresco grazing, as does the laid back sounds of acoustic folk music. Thus one could clearly see a complimentary connection between the two.
I'd love to hear about your favourite wine and music combos. However whilst you are sitting back, sipping and listening, spare a thought for the victims of Australia's bushfire tragedy as we near 7 days on. Click here to donate to the Red Cross Victorian Bushfire Appeal or here to donate to Wildlife Victoria.