A Sydney girl moves to Australia's food capital
hmmmm, I cant help sorry. I've never cooked quinces before, eaten plenty, but never cooked them. I'm looking forward to seeing what you'll do with them.
Still haven't done anything with the quinces Maria, I think I will just have to poach them (that's if they're still ok, apparently they last for ages). Problem is, they just take sooooo long to cook.
They do take ages, but it's so worth it. You can keep the poaching juice for ages too and add it to tagine-style dishes.
FoodieFi, you've definitely inspired me to try harder next time. Unfortunately these three went bad, although I'd been told quinces last forever. Guess they had some sort of grub.
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