This is yet another back-post. I seem to be forever taking photos and not getting around to posting. The photos stack up and before you know it it’s 2 weeks since I had this meal. On the Queen’s Birthday Long Weekend (happy birthday Liz) S-bo and I took a drive down to Queenscliff. It wasn’t a conscious decision, but I’m sure it was very appropriate to visit Her Majesty’s cliff on Her Majesty’s birthday holiday.
It was what I am beginning to see as a typical Victorian day: windy and rainy. S-bo and I were in search of a warm cozy place to have a nice meal and a good glass of wine, we found it at Café Gusto. A strange building, this place seems like it would really come into it’s own during summer. The inside dining area is quite small, long and skinny but out the back is a huge area, perfect for a party, with pavers and a nice garden, including a herb garden! Since it wasn’t summer, the inside did us quite well. The open fire kept us warm and cozy as we watched the chefs prepare meals in the open kitchen. Ordering provided no contest, the menu isn’t limited, with quite a good selection of sandwiches, salads and a curry or two, but neither S-bo nor I could go past bangers and mash on such a rainy day. Thick pork sausages, field mushrooms, caramelized onions and tomato relish on sourdough. Heaven in a sausage skin. The meal didn’t disappoint, I can only assume the tomato relish was homemade because it was just so good, definitely the highlight on the plate.
The service was pretty standard for café, our order was taken and meals arrived in a timely manner which is notable considering how busy they were, some cafes can fall apart at the seams as soon as all their tables fill. What’s more the staff were friendly and bubbly.
S-bo and I washed our meal down with a nice glass of pinot. Being two weeks ago I can’t remember what pinot, but it was a nice way to spend a holiday lunch. The wine list is charmingly written on a blackboard and it looks like it’s edited frequently, indicating to me that Café Gusto pays attention to what wines it’s serving and rotates on a regular basis. Unfortunately, despite a large range of bottles, wine by the glass was a little harder to come by. The red options included a shiraz, a merlot and the pinot. Considering this was the only fault I could find (not that I go looking for faults) I’d give Café Gusto a thumbs up!