S-bo had a special, Porcetta (top) (possibly dubious spelling here). The pizza consisted of pork, artichoke and lemon among other things. He was keen to try something different but wasn’t so sold on this. It was a little unconventional I guess, I think I liked it more than him.
There was a very different vibe on a Saturday night compared to the Sunday that we visited. Obviously, being busy, it wasn’t as relaxed. I remember the service first time round as being exceptional whilst this time it was simply adequate. The waitress was friendly and efficient, but did need chasing when drinks were empty. To be fair we were a difficult booking: large and early, arriving in dribs and drabs. The evening was far more about friends catching up and I’m sure service would have been its usual top notch if our objective was more about the food. I really don’t want to nit-pick the restaurant because the evening was great, but it does beg the question should service be of the same standard regardless of what night of the week you attend a restaurant?
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Mr Wolf does BYO on Tuesday nights, so I’m keen to head along and pair a bottle of Sangiovese that I’ve been hoarding for a while with a delectable pizza. They also have takeaway and home delivery.
Note: On second thoughts I may have had Calabrese on my first visit.... should return to compare and contrast me-thinks.
Mr Wolf
9-15 Inkerman St
St Kilda (03) 9534 0255
3 comments:
Hi,
thats great to have many exciting dishes at one blog....
cheers
suma valluru
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http://www.food-giftbasket.org
pizza..thats remind me i haven't had pizza for sometimes now =)
Thanks Sumu!
Ironeaters...I'll expect to see some pizza popping up on your blog soon!
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