Tuesday, June 12, 2007

Mr Wolf, St Kilda

Karen Martini's creation if I'm right, this is what my friends SD & Newie would call “fancy pizza”. And coincidentally we all toddled off to Mr Wolf’s for SD & Newie’s farewell party. It was a sad and exciting occasion. Sad as two friends of mine are about to go overseas indefinitely and exciting because it spells new challenges for them AND means S-bo and I got to go to Mr Wolf. We went here the very first weekend I moved to Melbourne and loved it. But it’s not an everyday experience…they don’t call it “fancy pizza” for nothing.

I think I may have ordered the same pizza we had last time we went too…Pancetta (below). I can’t find it on the website’s menu but it had pancetta (obviously), mozzarella, basil I think, olives and chilli. Our first time to Mr Wolf I found the chilli a bit much so this time I asked them to tone it down a little. Unfortunately I then ended up with too little chilli. My mistake really. It’s not that I don’t like (moderately) spicy food; I’m just big on chilli overpowering other flavours. I should just build my tolerance.


S-bo had a special, Porcetta (top) (possibly dubious spelling here). The pizza consisted of pork, artichoke and lemon among other things. He was keen to try something different but wasn’t so sold on this. It was a little unconventional I guess, I think I liked it more than him.

There was a very different vibe on a Saturday night compared to the Sunday that we visited. Obviously, being busy, it wasn’t as relaxed. I remember the service first time round as being exceptional whilst this time it was simply adequate. The waitress was friendly and efficient, but did need chasing when drinks were empty. To be fair we were a difficult booking: large and early, arriving in dribs and drabs. The evening was far more about friends catching up and I’m sure service would have been its usual top notch if our objective was more about the food. I really don’t want to nit-pick the restaurant because the evening was great, but it does beg the question should service be of the same standard regardless of what night of the week you attend a restaurant?

Similarly the pizza wasn’t quite as good as I remembered, but then I did bland-down my pizza and on our first visit I was entirely in awe of all things Melbourne, having lived here for all of 1 ½ days. Don’t get me wrong, it’s exceptional pizza, fancy even, I just had particularly high standards on this occasion.

Mr Wolf does BYO on Tuesday nights, so I’m keen to head along and pair a bottle of Sangiovese that I’ve been hoarding for a while with a delectable pizza. They also have takeaway and home delivery.

Note: On second thoughts I may have had Calabrese on my first visit.... should return to compare and contrast me-thinks.

Mr Wolf
9-15 Inkerman St
St Kilda (03) 9534 0255

3 comments:

Suma Valluru said...

Hi,

thats great to have many exciting dishes at one blog....

cheers
suma valluru
----------------------
http://www.food-giftbasket.org

IronEaters said...

pizza..thats remind me i haven't had pizza for sometimes now =)

Ali-K said...

Thanks Sumu!

Ironeaters...I'll expect to see some pizza popping up on your blog soon!